top of page
Search

Recipe for Chicken Noodle Soup

Chicken soup is as they say, “Good for the soul.” I always make a big batch at the start of cold and flu season and freeze portions in mason jars to serve when someone isn’t feeling well.


Chicken Noodle Soup 🍲

Cook time 1 hour


2 pre-cooked chicken breasts

(I diced white meat from a rotisserie chicken to save on cook time)

6 cups of broth

1/2 cup diced celery

1/2 cup diced carrot

1/2 cup diced onion


1 tbl olive oil

1/2 tsp salt

1/2 tsp thyme

1/2 tsp parsley

1/2 tsp garlic

(Pepper optional, omit for someone with a cold)


Add 1 tbl of olive oil to a stock pot. Sauté veggies with a bit of salt over medium-low heat until tender, about 15 minutes.


Add broth, salt, thyme, garlic, and parsley to the veggies. Stir to combine. Bring to a boil, cover, reduce heat and simmer for 20 minutes.


While the soup is simmering start a separate pot to boil for noodles, rice or pasta if you want to add that to the soup, follow the package instructions.


Add diced chicken to the soup and simmer a little longer to enhance the soup's flavor.


Drain noodles, pasta, or rice and place one serving in your soup bowl.


Add soup to bowl and enjoy!



Recent Posts

See All

The Things God has Prepared for Those Who Love Him

“For it is written: ‘Eye has not seen, nor ear has heard, nor has entered into the heart of man the things God has prepared for those who love Him.’” 1 Corinthians 2:9 NKJV Hello it’s Katie from Bount

Comentarios


bottom of page